What's on the menu!

Rich flavored, slowly cooked macaroni and cheese.

Fettuccine noodles tossed in a rich, creamy sauce made with butter, Parmesan cheese, and heavy cream.

Classic Italian dish made with layers of flat pasta either familied with meat sauce, ricotta, mozzarella, or parmesan cheese, or customized without meat sauce and baked until golden brown.

"Jerk pasta" flavored dish. Italian pasta blended with bold, spicy Jamaican jerk seasoning.

A southern cuisine, dark green leafy veggies covered in a pot stirred occasionally and let simmer for about 45 minutes to an hour.

Sweet and buttery. Tender and smooth.

Deep-fried, thick, crispy wraps customized with meats (or steak) and other assorted ingredients.

Baked and marinated in a variety of different dipping sauces. You can not-not throw a couple on your plate!

*Mkt Price*

*Mkt Price*

A blend of sweet and heat for enhancing any BBQ dish.

Bold, spicy Jamaican jerk seasoning

Tangy, spicy, a combination of cayenne pepper hot sauce and butter, resulting in a flavorful, spicy marinade, ideal for dipping.

A creamy, flavorful sauce typically made with garlic, Parmesan cheese, butter, cream, and sometimes other seasonings and spices.

A flavorful condiment that combines the tangy taste of lemon mixed with the peppery bite of black pepper.

Sweet and tangy, sauce with a potential for smokiness depending on the style.